Beat eggs.
Add flour and sugar.
Mix well.
Add pineapple. Pour into greased casserole and cover with white bread (cubed). Pour melted butter or margarine over all.
Bake 45 minutes to 1 hour at 350\u00b0.
Delicious!
Roll out pastry to 15-inch circle. Center in lightly floured 12-inch pizza pan.
Turn edge toward center.
Press gently into base dough. Make diagonal cuts around edge with sharp knife. Brush edge with Egg Wash. Bake in preheated 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0 and bake 35 to 40 minutes. Remove from oven. Cool thoroughly. Transfer pastry shell carefully to serving plate. Spread Apricot Glaze generously over bottom of shell. Arrange pineapple rings over glaze with the cherries.
Place pineapple chunks in glass 9x13 baking dish.
Pour pie filling over pineapple.
Sprinkle dry cake mix on top, and pour melted butter over all.
Bake in preheated 350 degree oven, UNCOVERED, for one hour.
Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread with whipped topping over pineapple.
Refrigerate 3 hours or until ready to serve.
Mix eggs, sugar, drained pineapple, and butter.
Cook over
Drain pineapple, reserve juice.
Add water to juice to make 2 cups liquid.
Combine pudding mix, gelatin and measured liquid in medium saucepan.
Cook, stirring, over medium heat until mixture comes to full boil.
Pour into a bowl; chill until thickened.
Fold thawed topping into pudding mixture.
Meanwhile, combine cookie crumbs and melted butter.
Press into 9-inch square baking pan.
Bake in 375 degrees oven 8 minutes; cool.
Pour pudding mixture into cooled crust.
Top with pineapple.
Chill about 2 hours until firm.
om top of pineapple. Cut pineapple in half lengthwise
ixture.
Whisk egg with pineapple and its juice. Mix into
Bake half the cake mix in a 9 x 13-inch pan; let cool.
Beat pudding, cream cheese and milk; spread on top of cake.
Spread on crushed pineapple.
Cover with Cool Whip.
stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
cut each pineapple into 8 1\" thick slices.
place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
broil 3\" from heat 15-17 minutes -- or until golden brown --
serve with ice cream.
Cream butter and sugar.
Add eggs and beat well.
Add pineapple; stir in bread and cinnamon.
Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.
Pre heat oven to 350.
Melt butter and mix in flour and sugar.
Beat eggs and to butter/flour mix.
Fold in the crushed pineapple.
Pour into pan and sprinkle with cinnamon.
Bake for 1 hour.
Combine undrained pineapple, flour, egg, sugar and extract in casserole.
Bake at 325\u00b0 for 20 minutes.
Meanwhile, melt butter or margarine in skillet.
Add cubed bread and brown lightly. Spread over pineapple mixture and bake 35 to 40 minutes longer. This is not a dessert.
Serve with ham.
up measuring cup, mix reserved pineapple liquid and enough cold water
Mix sugar and flour.
Beat eggs and add to mixture.
Add pineapple and mix well.
Pour mixture into casserole dish.
Melt butter and add cubed bread to butter and put on top of mixture. Bake at 350\u00b0 for 1/2 hour.
Can be used for fruit or dessert. Also hot or cold.
Mix strawberry Jell-O and mold in a 9 x 12-inch cake pan. While Jell-O is setting, mix pineapple pudding and chill.
Just before serving, assemble dessert.
Cut Jell-O into 8 squares the size of graham cracker squares.
On a dessert plate place a graham cracker, then a square of Jell-O, then put pineapple pudding on Jell-O and then add another graham cracker square.
Add a dollop of Cool Whip and sprinkle lightly with ginger.
Each serving is made separately.
Serves 8.
Combine sugar and flour; stir in reserved 3 tablespoons pineapple juice.
Add grated cheese and pineapple chunks.
Mix well.
Spoon into greased 1-quart casserole dish.
Combine butter with Ritz crackers and sprinkle over top.
Bake at 350\u00b0 for 20 to 30 minutes.
Drain cherries and pineapple well.
Place fruit in buttered 12 x 7 1/2 x 1 1/2-inch baking dish.
Spread dry cake mix evenly over fruit.
Sprinkle with pecans and drizzle with melted butter.
Bake at 350\u00b0 for 40 to 50 minutes or until top is golden brown.
Serve warm with ice cream or whipped cream.
Beat egg white stiff but not dry.
Combine milk, sugar, egg yolks and cook until it coats spoon as in custard.
Pour this over jello.
Stir until dissolved.
Cool until almost jelled.
Add beaten egg whites.
Drain the pineapple; add and blend well.
Fold this mixture into the whipped cream. Cut or break the cake into pieces and pour the cream mixture a fourth at a time until all is used.
Refrigerate overnight.
Cut into serving size.
Serve with fresh strawberries or other berries.
Serves 12 to 16.
Bake 1 hour at 350\u00b0. Good with ham in place of vegetable. Also good as dessert; warm or cold.