Pineapple Dessert - cooking recipe

Ingredients

1/2 yellow cake mix or Jiffy cake mix, baked
1 pkg. instant pineapple cream pudding
8 oz. cream cheese
2 c. milk
1 can drained, crushed pineapple
Cool Whip

Preparation

Bake half the cake mix in a 9 x 13-inch pan; let cool.
Beat pudding, cream cheese and milk; spread on top of cake.
Spread on crushed pineapple.
Cover with Cool Whip.