Cherry Pineapple Dessert - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, drained
2 cans cherry pie filling
1 box yellow cake mix
1/2 cup butter, melted

Preparation

Place pineapple chunks in glass 9x13 baking dish.
Pour pie filling over pineapple.
Sprinkle dry cake mix on top, and pour melted butter over all.
Bake in preheated 350 degree oven, UNCOVERED, for one hour.