Baked Cherry-Pineapple Dessert - cooking recipe

Ingredients

1 can cherries
1 can crushed pineapple
1 white cake mix
1 c. broken pecans
3/4 c. melted butter

Preparation

Drain cherries and pineapple well.
Place fruit in buttered 12 x 7 1/2 x 1 1/2-inch baking dish.
Spread dry cake mix evenly over fruit.
Sprinkle with pecans and drizzle with melted butter.
Bake at 350\u00b0 for 40 to 50 minutes or until top is golden brown.
Serve warm with ice cream or whipped cream.