Baked Pineapple With Cheese - cooking recipe

Ingredients

20 oz. can pineapple chunks, drained (reserve 3 Tbsp. to use later in recipe)
1/2 c. sugar
1 c. sharp Cheddar cheese, grated
3 Tbsp. flour
1/2 c. butter, melted
1/2 c. Ritz crackers, crumbled

Preparation

Combine sugar and flour; stir in reserved 3 tablespoons pineapple juice.
Add grated cheese and pineapple chunks.
Mix well.
Spoon into greased 1-quart casserole dish.
Combine butter with Ritz crackers and sprinkle over top.
Bake at 350\u00b0 for 20 to 30 minutes.