arm on low.
For Parmesan chicken:
Preheat oven to 350
readcrumbs and Parmesan in another shallow bowl.
Dredge the chicken tenders
readcrumbs, cheese and parsley. Coat chicken, one piece at a time
o 350\u00b0F.
Season chicken with salt and pepper. In
Wash and clean chicken breasts. Cut in half and tenderize.
Melt butter in bowl.
In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
Dip chicken in butter and roll in potato mixture.
Place on baking sheet. Drizzle a little butter on top.
Bake 375 for 30-35 minutes (or until golden brown).
Spray a baking sheet with non-stick spray.
In a shallow dish, combine milk and egg.
In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
Place chicken in buttered casserole dish.
Salt and pepper chicken; add garlic salt, if desired.
Mix soup and water together.
Pour over chicken.
Sprinkle 1/2 large can Parmesan cheese over chicken mixture.
Bake uncovered at 350\u00b0 for 1 hour and 15 minutes.
Serve gravy left in baking dish over noodles.
Pour salad dressing into baking dish; add chicken and coat. Cover to chill 4 hours.
Drain, reserving dressing.
Dip chicken in egg and water and then into combination of dry ingredients. Return chicken to baking dish, pouring remaining dressing on top. Bake at 350\u00b0 for 45 minutes.
Mix flour, 1 cup Parmesan cheese, salt, pepper and paprika. Dip chicken pieces in beaten eggs and roll in flour mixture until well coated.
Place chicken in a greased baking dish and sprinkle 1/2 cup Parmesan cheese over top. Dot with margarine and bake at 350\u00b0 for 1 hour, turning once after 30 minutes. Be sure dish is large enough for chicken pieces to keep from touching.
Preheat oven to 350\u00b0. Combine bread crumbs, cheese and seasonings in shallow dish.
Dip chicken in crumb mixture.
Coat both sides.
Melt margarine in baking dish in oven.
Add chicken, turning to coat both sides with margarine.
Bake uncovered for 1 hour.
Place bread crumbs, cheese, mustard, paprika and pepper in large plastic bag.
Shake to blend well.
Brush chicken on all sides with real mayonnaise.
Add one piece at a time to crumb mixture; shake to coat well.
Arrange on rack in broiler pan so that pieces do not touch.
Bake in 425\u00b0 oven until golden brown and chicken is tender.
Melt butter in
baking pan at 250\u00b0.
Mix other ingredients. Remove melted butter from oven and coat chicken first in the butter, then
the crumb mixture.
Lay chicken in remaining butter in pan,
top with any remaining crumb mixture, sprinkle with paprika if
desired
and
bake,
uncovered, at 350\u00b0 until tender, about 1
hour.
Baste
chicken
a
time
or two during baking. Cover with
foil
if coating starts to brown too much before chicken is tender.
Dip chicken in butter, then roll in bread and cheese mixture. Cook at 325\u00b0 until brown.
Heat oven to 350\u00b0.
Place chicken in shallow baking dish. Melt butter and pour over chicken.
Mix remaining ingredients in a medium size mixing bowl. Spoon over chicken.
Bake, uncovered, for 45 minutes to 1 hour.
Melt the butter in a baking pan at 250\u00b0.
Remove pan from the oven and increase the heat to 350\u00b0.
In a small bowl combine bread crumbs, parsley, cheese, salt and garlic powder.
Lay chicken pieces in pan, and turn over to coat with melted butter.
Roll in bread crumbs.
Arrange in single layer in pan.
Garnish with paprika.
Bake, uncovered, 1 hour, basting twice.
Dip chicken in egg and milk; coat with crumbs, cheese and basil.
Place in baking dish sprayed with Pam.
Microwave on High 18 minutes until tender or bake in 350\u00b0 oven for 1 hour.
Combine egg and milk; stir well and set aside.
Combine cheese, flour, paprika, salt and pepper; mix well.
Rinse chicken and pat dry.
Dip in egg mixture and dredge in flour mixture. Place chicken in a 9 x 13-inch baking dish; pour margarine over chicken.
Bake at 350\u00b0 for 1 hour or until tender.
Combine bread crumbs, cheese, seasonings and parsley; set aside.
Saute garlic in 2 tablespoons margarine.
Brush chicken with garlic butter; roll each piece in bread crumbs.
Place chicken in a greased 13 x 9 x 2-inch pan; sprinkle with remaining crumb mixture.
Pour on remaining margarine.
Bake at 350\u00b0 for 55 minutes or until golden brown.
Serves 6.
Mix Parmesan cheese, bread crumbs and Italian seasoning in shallow dish.
Dip chicken breast in milk and roll in cheese mixture.
Mix cheese and salad dressing mix.
Moisten chicken with milk, coat with cheese mixture.
Place in shallow baking dish.
Bake at 400 degrees for 25 minutes or until cooked through.
For a golden, crispier chicken, set oven to broil.
Broil 2 to 4 minutes or until golden brown, watching closely.