Baked Parmesan Chicken - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 can water
6 to 8 pieces chicken
Parmesan cheese
Preparation
-
Place chicken in buttered casserole dish.
Salt and pepper chicken; add garlic salt, if desired.
Mix soup and water together.
Pour over chicken.
Sprinkle 1/2 large can Parmesan cheese over chicken mixture.
Bake uncovered at 350\u00b0 for 1 hour and 15 minutes.
Serve gravy left in baking dish over noodles.
Leave a comment