Crispy Oven Baked Parmesan Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
3 cups Betty Crocker potato buds, instant
1/2 cup parmesan cheese
1/2 cup butter, melted
salt & pepper

Preparation

Wash and clean chicken breasts. Cut in half and tenderize.
Melt butter in bowl.
In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
Dip chicken in butter and roll in potato mixture.
Place on baking sheet. Drizzle a little butter on top.
Bake 375 for 30-35 minutes (or until golden brown).