Baked Parmesan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut into thick strips
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
1/2 cup shredded parmesan cheese
2 tablespoons flour
1 cup milk
1/2 cup shredded swiss cheese
1/4 cup dry breadcrumbs

Preparation

Preheat oven to 350\u00b0F.
Season chicken with salt and pepper. In a large skillet, melt butter over medium heat.
Add chicken and cook, turning, until browned, about 10 minutes.
Sprinkle 1/4 C of the Parmesan cheese over the bottom of a 13x9 inch baking dish. Arrange chicken in dish.
In the same frying pan, whisk flour into pan drippings.
Cook, stirring, for 1 minute.
Gradually add milk and cook, stirring constantly until smooth and thick.
Remove from heat and stir in Swiss cheese.
Pour sauce over chicken.
Top chicken with remaining 1/4 C Parmesan cheese. Sprinkle with bread crumbs. Bake for 45 minutes, until chicken is tender.