a bowl. Many Vietnamese Chicken recipes usually require a short time
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
Preheat the oven to 425\u00b0F. Grease a
spices and thyme. Season. Add chicken pieces and turn to coat
x all ingredients well, except chicken drumsticks. Add drumsticks and
Preheat oven to 400 degrees.
Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Preheat oven to 400 degrees F.
Combine salt, pepper, garlic, and thyme.
Lay chicken pieces into a 11\" x 13\" baking pan. Sprinkle seasonings over chicken.
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
Pour hot lemon mixture around chicken.
Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.
asta is cooking, preheat the oven to 375 degrees F.
Combine soy sauce and garlic in a bowl.
Combine sesame seeds and flour in a flat dish.
Dip chicken pieces in soy mix and then in sesame seeds, coating evenly.
Place in ovenproof dish and drizzle with melted butter.
Bake in moderate oven for 40 minutes or until cooked through.
Preheat oven to 350.
Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
Lay cheese slices over chicken.
In a medium mixing bowl, combine soup and wine. Mix well.
Pour soup mixture over chicken.
Top with dry stuffing mix.
Drizzle with melted butter.
Bake uncovered for 40 to 45 minutes.
While chicken is baking, cook pasta in accordance with the package and drain.
Serve chicken over pasta.
Chicken:.
Pound each breast half
Preheat oven to 350\u00b0F.
Combine
Preheat oven to 400\u00b0F
Finely
Preheat oven to 200 deg. Place chicken in a shallow ovenproof dish. Scatter with olives.
Cut the lemon in half, squeeze over the juive of half a lemon/ Slice the remaining lemon and place on top of the chicken. Drizle with wine and oil. Seaeson with salt and pepper.
Cover dish tightly with foil. Bake for 15 mins. Remove foil and bake another 10 mins until the chicken is golden and cooked through.
Serve with white rice
rying pan and saute the chicken over a medium heat for
Skin the chicken thighs.
Spray baking dish with pam (9 x 12).
Put chicken thighs in pan.
Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
Cover chicken thighs with cranberry mixture.
Bake in 350 degree oven for one to one and one half hours.
Serve over mashed potatoes, or rice.
Preheat oven to 375 degrees F.
Place chicken in 1 layer in baking dish.
Combine all other ingredients, pour over chicken.
Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.
Preheat oven to 350\u00b0F. Line a baking pan with baking paper.
In a large bowl, toss chicken, sweet corn, kidney beans and half the salsa together. Divide among tortillas and roll to enclose filling.
Arrange in dish and spoon remaining salsa over. Sprinkle with cheese and drizzle with sweet chili sauce.
Bake for 10-15 mins, until cheese has melted and filling is hot. Garnish with cilantro leaves and serve with lime wedges.