Baked Mexican Chicken Thighs - cooking recipe

Ingredients

8 chicken thighs, skin removed
8 ounces tomato sauce
1/2 cup water
4 ounces canned diced green chilies, rinsed and drained
2 teaspoons chili powder
1 garlic clove, minced
1/2 teaspoon cinnamon
1/2 teaspoon cocoa
1 tablespoon honey

Preparation

Preheat oven to 375 degrees F.
Place chicken in 1 layer in baking dish.
Combine all other ingredients, pour over chicken.
Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.