Baked Cheesy Chicken Wraps - cooking recipe

Ingredients

1 None grilled chicken, meat shredded
1 (14) oz can sweet corn
1 (14 oz) can red kidney beans, drained, rinsed
1 cup chunky mild salsa
8 None flour tortillas
1 cup cheddar cheese, grated
1/3 cup sweet chili sauce
None None fresh cilantro leaves, for garnish
None None lime wedges, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking pan with baking paper.
In a large bowl, toss chicken, sweet corn, kidney beans and half the salsa together. Divide among tortillas and roll to enclose filling.
Arrange in dish and spoon remaining salsa over. Sprinkle with cheese and drizzle with sweet chili sauce.
Bake for 10-15 mins, until cheese has melted and filling is hot. Garnish with cilantro leaves and serve with lime wedges.