Baked Lemon Chicken Breast - cooking recipe
Ingredients
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54 ounces boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 thinly sliced garlic cloves or 1 teaspoon garlic powder
1 teaspoon dried thyme
2 1/2 cups thinly sliced onions
1/4 cup lemon juice
1 lemon
1/4 cup chicken stock
Preparation
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Preheat oven to 400 degrees F.
Combine salt, pepper, garlic, and thyme.
Lay chicken pieces into a 11\" x 13\" baking pan. Sprinkle seasonings over chicken.
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
Pour hot lemon mixture around chicken.
Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.
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