Baked Lemon Chicken Breast - cooking recipe

Ingredients
    54 ounces boneless skinless chicken breasts
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 thinly sliced garlic cloves or 1 teaspoon garlic powder
    1 teaspoon dried thyme
    2 1/2 cups thinly sliced onions
    1/4 cup lemon juice
    1 lemon
    1/4 cup chicken stock
Preparation
    Preheat oven to 400 degrees F.
    Combine salt, pepper, garlic, and thyme.
    Lay chicken pieces into a 11\" x 13\" baking pan. Sprinkle seasonings over chicken.
    Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
    Pour hot lemon mixture around chicken.
    Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
    Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.

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