Preheat oven to 350\u00b0.
In large bowl, combine all ingredients and stir and blend until well mixed.
Pour into loaf pan or dish sprayed with nonstick cooking spray and bake at 350\u00b0 for 1 hour and 20 minutes.
Remove and serve.
Wonderful served with baked potato. Recipe makes 8 servings.
Ultra low-fat.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
ans pork and beans or baked beans.
Stir beans into
Place chicken, rib side down, in pan.
Drain liquid from a can of mushrooms and reserve.
Put mushrooms over chicken.
Mix the reserved liquid with the mushroom soup and sour cream.
Pour the mixture over chicken.
Sprinkle with paprika or fresh ground pepper.
Bake at 350\u00b0 for 1 1/2 hours or at 225\u00b0 for up to 4 hours, covered.
Preheat oven to 350\u00b0.
Mix mushroom soup and water. Add red pepper, garlic and milk into bowl and stir until smooth.
Sprinkle steaks with salt, black pepper and red pepper.
Put steaks on baking pan and spread mushroom mixture and sliced mushrooms over the top.
Bake for about 30 minutes or until meat is done.
This is good with mashed potatoes.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
ll the cheese in this recipe, there is extra liquid/water
Tomato Mushroom Sauce:
In a frying
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan
Heat oven to 350.
Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
Spoon ricotta cheese into mushroom cavity.
I sprinkle a little garlic powder on top.
Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
Sprinkle with mozzerella cheese and bake until cheese is bubbly.
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
olden Mushroom soup instead of Cream of Mushroom soup.
*This recipe can
e Creuset cookware for this recipe!).
Set oven to broiler
or another use).
Place mushroom caps in a bowl and
ombine two cans cream of mushroom soup with 1/2 teaspoon
ver the fish.
Prepare mushroom sauce: in a large skillet
cups for remainder of recipe. I refrigerate overnight and then