Baked Mushroom Rib-Eye Steak - cooking recipe

Ingredients

4 (1/2-inch) rib-eyes
2 cans cream of mushroom soup
1 small can sliced mushrooms
dash of pepper
dash of salt
dash of ground red pepper
chopped garlic to taste
2 c. water
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix mushroom soup and water. Add red pepper, garlic and milk into bowl and stir until smooth.
Sprinkle steaks with salt, black pepper and red pepper.
Put steaks on baking pan and spread mushroom mixture and sliced mushrooms over the top.
Bake for about 30 minutes or until meat is done.
This is good with mashed potatoes.