nd save any lobster juices packed with the lobster and lightly saute
Mix the powdered sugar and peanut butter (I prefer Jif) until it resembles \"Bisquick\".
Spread almost 3/4 of the mixture on the baked, cooled pie shell crust.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
Beat in yogurt, lime peel and food coloring until smooth.
In a separate bowl, whip the cream with sugar until small peaks form.
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
Line the baked, cooled pie crust with 2 tablespoons almonds.
Spoon filling on top.
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
Pour filling into 9-inch baked pie crust.
Sprinkle with paprika.
Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
Turn 1/4 turn halfway through cooking time.
Yield:
6 servings.
utter, stir in sherry and lobster meat; set aside.
Melt
br>Pour into the cooled baked pastry shell.
Beat egg
prepared (baked) 9\" pie crust.
Top pie with meringue (recipe to follow
Place lobster in buttered baking dish.
Mix ingredients, using enough butter to moisten well.
Season with a few drops of either garlic or onion juice.
Salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Serve with lemon wedges.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Chill baked crust.
Preheat broiler 10
he bottom side of each lobster tail. Run a knife inside
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Dissolve gelatin in hot water. Add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
Stir in rum flavoring and macaroon crumbs.
Chill a few minutes, until slightly thickened. Fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
Chill until firm, 2-3 hours.
Preheat oven to 400\u00b0.
With sharp knife, split each lobster tail down center, but not all the way through.
Arrange lobster tails in baking dish.
Bake your pie shells according to package directions
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Preheat oven to 350 F degrees.
Mix first four ingredients.
Stir in lobster, s&p.
Pour into pie shell.
Melt butter and add bread crumbs.
Stir.
Sprinkle over crab mixture.
Sprinkle w/ a few dashes of paprika.
Bake 40-45 minutes.
Let rest 10 minutes or so before serving.
Serve with a green salad or steamed asparagus with rosemary butter.