Lobster Pie - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup light cream
2 eggs
salt & pepper
2 tablespoons butter
1/2 cup breadcrumbs
3/4 lb lobsters or 3/4 lb crabmeat
1 dash paprika
1 unbaked pie shell

Preparation

Preheat oven to 350 F degrees.
Mix first four ingredients.
Stir in lobster, s&p.
Pour into pie shell.
Melt butter and add bread crumbs.
Stir.
Sprinkle over crab mixture.
Sprinkle w/ a few dashes of paprika.
Bake 40-45 minutes.
Let rest 10 minutes or so before serving.
Serve with a green salad or steamed asparagus with rosemary butter.