Lobster Pie(Microwave) - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1 1/2 c. cooked and drained lobster pieces
1/3 c. chopped green pepper
1 c. shredded Swiss or Cheddar cheese
3 eggs, slightly beaten
1/4 tsp. salt
3/4 c. light cream or evaporated milk
1/8 tsp. paprika

Preparation

Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
Pour filling into 9-inch baked pie crust.
Sprinkle with paprika.
Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
Turn 1/4 turn halfway through cooking time.
Yield:
6 servings.