Florida Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) baked single pie crust
3 Tbsp. toasted almonds, very finely ground
1 (8 oz.) pkg. lite cream cheese
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton lime low-fat yogurt
2 tsp. shredded fresh lime peel
1/3 c. fresh lime juice
1 drop green food coloring
1 c. whipping cream
1 tsp. sugar
lime slices (for garnish)

Preparation

Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
Beat in yogurt, lime peel and food coloring until smooth.
In a separate bowl, whip the cream with sugar until small peaks form.
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
Line the baked, cooled pie crust with 2 tablespoons almonds.
Spoon filling on top.
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.