Jamaican Fruit Pie - cooking recipe

Ingredients

1 (3 ounce) package orange gelatin
1 cup hot water
1 teaspoon grated orange rind
1/3 cup orange juice
1/4 teaspoon salt
1 pint vanilla ice cream
2 teaspoons rum flavoring
1 cup finely crumble macaroons
1 1/2 cups drained canned fruit cocktail
1 baked 9-inch pie shell

Preparation

Dissolve gelatin in hot water. Add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
Stir in rum flavoring and macaroon crumbs.
Chill a few minutes, until slightly thickened. Fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
Chill until firm, 2-3 hours.