Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350 for 1 hour. Serves 3.
Flour chops and brown in 2 tablespoons of butter.
Combine all additional ingredients.
Place lamb chops in casserole dish and cover with mixture.
Bake uncovered for 2 hours at 325`.
olden brown.
Meanwhile, rub lamb chops with garlic and rosemary and
oth
sides of the lamb chops and let them marinate for
Pre-heat the oven to 190 degrees celciuis.
Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
Wrap foil over the top of the chops to make a package and fold to seal.
Bake for 30 mins (be careful when opening the package as hot steam will come out).
auce befor starting the lamb chops so it has a maximum
Place lamb chops in a shallow dish. Whisk
20 deg Celsius.
Trim chops of excess fat, leaving a
Transfer to plate.
Coat chops in flour mixture and cook
Preheat oven to 200 degrees Celsius.
Line a baking tray with baking paper and pop the pumpkin wedges on. Soray with oil. Season with salt and pepper. Bake 15 minutes.
Meanwhile place chops into an ovenproof baking dish. Combine the other ingredietns and pour over the chops. Season with salt and pepper.
Place chops in the oven with the pumpkin and bake for 35 minutes until chops are cooked.
Place chops onto serving plate with the vegetables and pour pan juices over to serve.
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
ish. Season to taste. Add lamb chops, turning to coat in marinade
n the oil. Coat the lamb chops on both sides with the
Season lamb chops and place on a boiler
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Preheat oven to 375 degrees.
Poke holes all over the lamb chops in a baking dish.
Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
Top each chop with a teaspoon of butter.
Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
o taste. Massage mixture into lamb chops, cover and allow to marinate
oney and soy. Pour over lamb, turning to coat. Set aside
pan.
Season the lamb chops with salt and pepper.
ziptop bag with the lamb chops & refrigerate 2 hours or more