Incredible Marinated Lamb Chops - cooking recipe

Ingredients

8 lamb chops
Marinade
1/2 cup dried cranberries
1 kiwi fruit, peeled & quartered
1 bunch green onion, trimmed & roughly chopped, about 1c
1 tablespoon fresh rosemary, chopped
1/4 cup vegetable oil
1/4 cup champagne vinegar
1 teaspoon pepper
1 tablespoon kosher salt
8 lamb chops
1/4 cup creme fraiche

Preparation

Combine all marinade ingredients in blender & puree.
Reserve 1/4c marinade. Pour remaining marinade into a ziptop bag with the lamb chops & refrigerate 2 hours or more.
Combine 1/4c marinade with 1/4c creme fraiche. Taste for seasoning, add salt, pepper or rosemary as needed. Set aside.
Preheat grill.
When grill is ridiculously hot, spray with oil. Put lamb chops on grill & walk away for 2 minutes. Turn them over & leave them be another 2 minutes. Remove to serving plates. They should be rare with crispy grill marks.
Arrange 2 chops per plate and add a dollop of marinade/creme fraiche mixture.