Buttery Baked Lamb Chops - cooking recipe

Ingredients

2 lamb loin chops
2 teaspoons Worcestershire sauce, divided
2 teaspoons lemon juice, divided
2 teaspoons butter, divided

Preparation

Preheat oven to 375 degrees.
Poke holes all over the lamb chops in a baking dish.
Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
Top each chop with a teaspoon of butter.
Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.