Preheat oven to 325\u00b0F.
Remove rind from ham.
Place ham on
eheat oven to
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.
Pour 1/2 cup water in crockpot.
Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
With can opener, make 3 holes in top of can.
Heat can in oven at 350\u00b0 for 30 minutes.
Pour off gelatin.
Combine orange juice, honey, Worcestershire sauce, sugar and mustard.
Pour into can. Bake at 325\u00b0 for 1 1/2 hours.
Pour water in crock-pot. Wrap ham in foil and place in crock-pot.
Cover and cook on high 1 hour, then on low 6 to 7 hours or until ham is hot.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Cut Hostess ham in half long ways.
Mix in a bowl 2 cups Coca-Cola and 1 cup brown sugar.
Pour over ham and bake 1 hour at 350\u00b0.
Turn over every fifteen minutes.
Preheat oven to 325\u00b0.
Remove key from the canned ham.
Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
Place
ham in oven and bake 1 hour.
Remove from oven and pour juice out of can through holes in lid.
Do not open can.
ash the ham in cold running
Preheat oven to 325°F Wipe ham with damp
Preheat oven to 350\u00b0F. Place the ham in a roasting pan
Set oven to 325 degrees.
Place the ham in a roasting pan and
r 1 lb of ham. Preheat the oven to 325\u00b0F.
Preheat oven to 275 degrees.
Remove any visible excess fat from ham.
Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
Pour off excess juice and slice.
Soak ham for 24 hours in cold water.
Take out
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
ter and margarine to boil in 2 qt sauce pan.