Baked Ham In A Can - cooking recipe

Ingredients

1 (5 lb.) canned ham
1/3 c. orange juice
1/3 c. honey
1 tsp. Worcestershire sauce
1/4 c. brown sugar
2 to 4 Tbsp. mustard

Preparation

With can opener, make 3 holes in top of can.
Heat can in oven at 350\u00b0 for 30 minutes.
Pour off gelatin.
Combine orange juice, honey, Worcestershire sauce, sugar and mustard.
Pour into can. Bake at 325\u00b0 for 1 1/2 hours.