Chop fresh pineapple roughly and mix in a
**The juicy pieces of diced fresh pineapple give it a texture and flavor that makes it different...and better...
than any other sherbet you've ever tasted.
Good fresh, ripe pineapple could have a completely green shell color, or more often, a shell with green and gold.
The leafy crown should look fresh and green. The fruit should feel firm.
Twist crown from pineapple and cut the pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite size chunks.
Combine sugar, cornstarch, lemon peel and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat.
Add pineapple.
Cool.
Spoon fruit into baked pie shell or Macadamia Nut Crust.
Pour sauce evenly over fruit. Cover and chill overnight.
Serves 6 to 8.
Cut pineapple in half. Remove fruit from shell, dice, and set aside.
Dip chicken in flour. Deep fry in very hot oil until golden brown, about 5 minutes; drain on paper towels.
Combine vinegar and juices, sugar and salt in saucepan. Squeeze lemon juice into sauce and place lemon half in pan. Bring to boil. Remove lemon shell.
Stir in cornstarch dissolved in water. Return to boil and cook, stirring until thick and clear, about 1 to 2 minutes.
Blend in chicken, pineapple and lychees and heat through. Serve immediately.
Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
Cut off top of pineapple; cut pineapple into fourths.
Cut fruit from rind, remove core and \"eyes\".
Slice each fourth lengthwise and then crosswise into chunks.
Toss pineapple chunks, apple and green onions with dressing.
Place romaine in bowl, mound fruit in center.
ide.
Slice your cored fresh pineapple into 2 inch slices& put
Marinate the chicken for 4 hours; remove and save marinade.
Put chicken on baking sheet and bake at 350\u00b0F for 35 minutes, basting often.
Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.
Combine boiled or baked meat in a blender with canned or fresh pineapple.
If using canned, strain the drained juice.
Mix with water for a great drink!
ut the core and cut pineapple off of the skin and
Place tea bags and bring to boil.
Add 2 cups of boiling water.
Add fresh mint leaves.
After 10 minutes remove tea bags and mint leaves.
Add sugar or sweetener.
If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
If you use pineapple juice: Simply add pineapple juice and water to the tea.
Add lemon juice, stir well and refrigerate.
Serve it cold.
eramic bowl, mix together the pineapple juice, lime juice, olive oil
ell.
Stir in crushed pineapple with juice included. Set aside
Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
Place the mixture in a lidded container and chill well.
Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro,
Peel and seed cantaloupe; cut into chunks.
Place in blender with pineapple and 12 ice cubes.
Whirl at high speed until smooth.
Fill tall glasses 2/3 full.
Add sparkling water and stir.
Garnish with mint and fresh pineapple spear.
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
/4 cup of the pineapple juice. Place this mixture in
Half the pineapple lengthwise.
Cut out pineapple meat.
Turn halves to drain.
Refrigerate.
Taste pineapple.
If it does not taste good, use canned pineapple.
Combine cream cheese, sugar and pineapple.
Refrigerate until serving.
Put dip in pineapple halves and surround with gingersnaps.
This is pretty and so good.
Slice the pineapple lengthwise with the leaves and remove the pineapple meat from the pineapple bowl.
Slice the pineapple into chunks.
Very lightly sprinkle with Ono Hawaiian salt.
Place chunks in the pineapple bowl.
Place the pineapple, onion, bell pepper, jalapeno, lime