Hawaiian Pineapple Iced Tea - cooking recipe

Ingredients
    4 tea bags
    1/2 cup sugar (or to taste or corresponding quantity of sweetener)
    2 cups boiling water
    10 leaves of fresh mint
    2 cups ice water
    3 lemons, juice of
    5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped
Preparation
    Place tea bags and bring to boil.
    Add 2 cups of boiling water.
    Add fresh mint leaves.
    After 10 minutes remove tea bags and mint leaves.
    Add sugar or sweetener.
    If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
    If you use pineapple juice: Simply add pineapple juice and water to the tea.
    Add lemon juice, stir well and refrigerate.
    Serve it cold.

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