Cuban Style Chicken With Fresh Pineapple Salsa - cooking recipe

Ingredients

3 cups fresh pineapple chunks (don't use canned)
4 green onions, chopped
2/3 cup fresh cilantro leaves, chopped
2 tablespoons fresh lemon juice
1 1/2 teaspoons ground cumin
1 -2 tablespoon olive oil
4 boneless skinless chicken breast halves
3/4 teaspoon cinnamon, to taste
salt & pepper, to taste

Preparation

Chop fresh pineapple roughly and mix in a small bowl with green onions, cilantro, lemon juice, and cumin; season to taste with some salt& pepper; cover and chill (can be made 4 hours ahead).
Heat oil in a large skillet on medium-high heat.
Season both sides of chicken with some salt& pepper and some cinnamon to taste.
Saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.
Spoon pineapple mixture over each serving and serve immediately.
If you prefer, you may instead grill chicken.