Fresh Pineapple Sherbet - cooking recipe

Ingredients

1 large fresh pineapple**
2 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 c. sugar
1/2 c. water

Preparation

**The juicy pieces of diced fresh pineapple give it a texture and flavor that makes it different...and better...
than any other sherbet you've ever tasted.
Good fresh, ripe pineapple could have a completely green shell color, or more often, a shell with green and gold.
The leafy crown should look fresh and green. The fruit should feel firm.