Pineapple Lime Sorbet - cooking recipe

Ingredients

1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda)
2 cups water
1 tablespoon Malibu rum
1/3 cup fresh lime juice, divided
1 1/4 cups unsweetened pineapple juice
1/2 cup whipping cream
1 teaspoon pineapple extract (optional)
1 tablespoon grated lime rind (optional)
2/3 cup finely chopped fresh pineapple (optional)

Preparation

Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
Place the mixture in a lidded container and chill well.
Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.