Heat the oil in a large saucepan, add the onion and garlic and saute for 2-3 mins, stirring. Mix in the rice and saute for another 1 min. Add the beans, chopped tomatoes and 1 cup water. Bring to a boil and crumble in the bouillon cube. Simmer for 20-25 mins.
Meanwhile, preheat the oven to 300\u00b0F. Spread the tortilla chips on a baking sheet and bake for 3-4 mins until golden. Mix the cayenne pepper into the soup and season to taste. Divide between 4 bowls and sprinkle with parsley. Serve with tortilla chips.
hill until serving time.
Tortilla Chips:
Arrange the tortillas in
Place the avocados and lemon juice in a blender and puree. Season with salt and cayenne pepper to taste. Stir in the chopped dill and three-quarters of the shallots and tomatoes. Spoon into bowls and garnish with the remaining dill, shallots and tomatoes. Serve with tortilla chips.
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
Once the vegetables are translucent, remove from heat and let cool.
Then add the cooled vegetables to the crab meat.
Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
Serve with Tortilla Chips.
Place the leek, onion and potatoes in a large saucepan with 4 cups of water. Mix the stock cube into the water, bring to a boil and simmer for 15-20 mins.
Mix the butter into the soup then roughly mash using a potato masher.
Remove the sausage meat from the skins and roll into small meatballs. Place the meatballs in the soup and simmer for 8-10 min, until cooked through. Season with salt and pepper then divide the soup between 4 bowls. Serve with parsley, sour cream and tortilla chips.
Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn squash and zucchini in crock pot or slow cooker. Cover; cook on LOW 8 hours. To serve, fill individual bowls with soup. Garnish with baked tortilla chips, cheese and freshly diced avocado.
Drain and chunk Alaska salmon, removing skin and bones.
In large saucepan, add all ingredients except salmon and tortilla chips.
Bring to boil over medium heat, stirring occasionally.
Reduce heat to simmer and cook 5 minutes.
Stir salmon into soup, heat through.
Ladle into soup bowls.
Top each bowl with 1/2 cup tortilla chips.
ilantro and 1 cup of tortilla chips.
To serve, place remaining
Heat the oil in a large nonstick saucepan over medium-high heat.
Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
Add the chicken and cilantro or parsley.
Reduce the heat and simmer until heated through, about 2 minutes.
Serve with tortilla chips.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
spider web.
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Spooky Tortilla Chips:Preheat oven to 350\u00b0F
Heat oil in a large dutch oven over med-high heat. Add onions and garlic; saute 2 minutes.
Stir in chicken and next 8 ingredients, chicken thru tomato soup.
Bring to a boil; reduce heat.
Simmer for 1 hour.
Ladle into bowls and top with crushed tortilla chips and sour cream.
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips as an appetizer. May also serve as a side dish. Makes 12 servings.
ooker and serve warm with tortilla chips.
Brown meat and onion together.
Salt to taste until cooked. Lay flour tortilla flat open on cookie sheet; spread tomato sauce. Add 4 tablespoons meat, spread over sauce, then sprinkle both type of cheeses over meat and place in oven at 350\u00b0 for about 5 to 10 minutes for cheese to melt, then serve.
ntil soft. Sprinkle with the flour and saute 1-2 mins
ix all spices & seasonings with flour and cornstarch in small bowl
pread half of the crushed tortilla chips on the bottom.
Spoon
Process tortilla chips to crumbs. Place turkey steaks