Meatball Soup With Tortilla Chips - cooking recipe

Ingredients

2/3 lb leek, trimmed and sliced
2 None onions, finely diced
1 2/3 lbs potatoes, peeled and diced
1 None chicken stock cube
1 tbsp butter
4 None sausages
2 tbsp chopped parsley
5.25 oz sour cream
3 oz tortilla chips

Preparation

Place the leek, onion and potatoes in a large saucepan with 4 cups of water. Mix the stock cube into the water, bring to a boil and simmer for 15-20 mins.
Mix the butter into the soup then roughly mash using a potato masher.
Remove the sausage meat from the skins and roll into small meatballs. Place the meatballs in the soup and simmer for 8-10 min, until cooked through. Season with salt and pepper then divide the soup between 4 bowls. Serve with parsley, sour cream and tortilla chips.