Crudités And Tortilla Chips With Dips - cooking recipe

Ingredients

1 small ripe avocado, peeled and stone removed
1/2 None lemon, juice only
1 clove garlic, peeled and minced
1/4 tsp sugar
1/4 tsp hot sauce
1 None tomato, quartered, deseeded and diced
1/4 cup salsa
1/2 None red bell pepper, deseeded and cut into sticks
1/2 None yellow bell pepper, deseeded and cut into sticks
1/3 lb carrots, peeled and cut into sticks
None None tortilla chips
None None parsley sprigs, to garnish

Preparation

Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.