Guacamole With Tortilla Chips - cooking recipe

Ingredients

2 None ripe avocados, pitted, peeled, and diced
2-3 tbsp lemon juice, to taste
None None cayenne pepper
1 tbsp fresh dill, a little bit reserved for garnish, remainder finely chopped
2 None shallots, peeled and finely diced
7 oz cherry tomatoes, deseeded and diced (about 1 1/3 cups)
None None tortilla chips

Preparation

Place the avocados and lemon juice in a blender and puree. Season with salt and cayenne pepper to taste. Stir in the chopped dill and three-quarters of the shallots and tomatoes. Spoon into bowls and garnish with the remaining dill, shallots and tomatoes. Serve with tortilla chips.