Preheat oven to 400\u00b0F. Lightly coat 2 - 8 oz ramekins with oil.
Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
Spread salmon cream cheese over toast. Serve with baked eggs.
Preheat oven to 400\u00b0.
Grease 10-inch round pan.
Hand beat eggs, milk, onion, oleo, salt and pepper until blended.
Pour into pan.
Sprinkle cheese and bacon on top.
Bake for 20 minutes.
Preheat oven to 350* F.
Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
Bake for 5-10 minutes until the eggs are cooked but smooth.
Toast and butter bread. Serve warm baked eggs with toast.
Preheat oven to 200C-Gas Mark 6, Fan Oven 190\u00b0C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
Preheat oven to 350.
Stir together eggs and sour cream, stirring well.
Stir in remaining ingredients except cheddar cheese.
Put in quiche or 8x8 inch casserole dish.
Top with cheddar cheese.
cook until center is set, about 35 minutes.
f 4 individual 1-cup casserole dishes or ramekins. Pour a
Beat eggs.
Mix in remaining ingredients.
Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
Test by inserting a knife; it will come out clean when done.
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
heese, milk, sour cream and eggs until blended. Then add 1
il in a 2-quart casserole, preferably earthenware or in a
Slice onion and squash; cook until tender (about 12 to 14 minutes in the microwave).
Drain well.
Mash and add margarine. Stir until it melts.
Add toast cubes, milk, salt, sugar and beaten eggs.
Mix well; turn into greased casserole.
Bake at 350\u00b0 for 45 minutes.
Can also be microwaved for about 20 minutes. Serves 4.
Double recipe to serve a larger crowd.
Preheat oven to 350\u00b0.
Mix all ingredients together and pour into a 9 x 13-inch buttered pan.
Bake 55 minutes or until lightly browned.
Serves 15.
Recipe may be halved.
Mix ingredients together.
Bake 45 minutes to 1 hour in a 350\u00b0 oven.
Sprinkle bread crumbs and butter over the top of casserole about 15 minutes before done.
Double the recipe for a 13 x 9 x 2-inch pan.
Mix 1/2 melba toast with 1/2 Tablespoon of milk.
Set aside. Beat egg yolks.
Add melba mixture.
Add shrimp, cottage cheese, onion, celery, cayenne pepper, parsley and salt.
Beat egg whites stiff and fold into shrimp mixture.
Spray baking dish heavily with pam.
Sprinkle top with paprika and parsley flakes.
Bake 1 hour or more until set.
This is a single serving recipe.
br>Grease a small lidded casserole dish with olive oil. Distribute
Put bread cubes in melted margarine; stir until brown.
Mix sugar and flour together, then add pineapple.
Add eggs and stir well.
Place browned bread cubes on pineapple mixture in alternate layers in casserole.
Bake 25 minutes in 350\u00b0 oven.
Delicious warm or cold, especially good with baked ham.
nto each well. Sprinkle the eggs with the oregano and scatter
Grease 13 x 9-inch glass casserole dish.
Crumble French bread in dish.
Sprinkle Cheddar cheese over bread.
Beat eggs and combine with milk, salt, dry mustard and any or all of other desired ingredients.
Pour into casserole dish.
Refrigerate up to 24 hours or overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Place above ingredients in a mixing bowl.
Heat oven to 325\u00b0. Great for 1 1/2-quart casserole.
Melt 2 tablespoons butter in skillet.
Saute onion until golden.
Steam squash until tender, but still crisp.
Add squash, cheese and eggs.
Mix well.
Turn into casserole.
Sprinkle with crumbs; dot with remaining butter. Bake 45 minutes or until set and lightly browned.
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.