Baked Zucchini Casserole - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, chopped
dash of garlic (optional)
3 large zucchini, chunked
1 c. grated Cheddar cheese
2 eggs, lightly beaten
1/4 c. fresh bread crumbs
salt and pepper to taste

Preparation

Place above ingredients in a mixing bowl.
Heat oven to 325\u00b0. Great for 1 1/2-quart casserole.
Melt 2 tablespoons butter in skillet.
Saute onion until golden.
Steam squash until tender, but still crisp.
Add squash, cheese and eggs.
Mix well.
Turn into casserole.
Sprinkle with crumbs; dot with remaining butter. Bake 45 minutes or until set and lightly browned.