Preheat oven to 350\u00b0F.
Cook onions according to package and drain well.
In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.
nd uncut.
Put the onions in a pot and cover
nion for the bread dressing recipe.
In a small pan
olling boil.
Add unpeeled onions and blanch for about 3
Place
onions
in
buttered casserole.\tPour sauce over and combine
with cheese and sherry.
(May refrigerate at this point.) When ready\tto
use, bake in 350\u00b0 oven until thick and bubbly. Sprinkle
with
almonds
during
last
5
minutes
of baking. Goes well with fish dishes.
Place the onions in a large saucepan and
ith a clove. Put the onions into a lidded ovenware dish
Saute mushrooms and onions in butter until golden.
Combine eggs, crumbs, milk, cream, salt and pepper in a 1 1/2-quart casserole; mix well.
Blend in mushrooms and onions.
Bake, uncovered, in a 350\u00b0 oven for about 1 hour or until golden and set.
Serve with chicken or fish.
Peel onions; core 3/4 deep.
Place in hollow baking dish.
Put approximately 1 teaspoon bouillon buds.
Add a pat of butter or margarine on top of bouillon.
Wrap or cover in foil; bake at 400\u00b0 for 1 to 2 hours, until tender.
If you enjoy French onion soup, you'll love this recipe.
Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender. Drain.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.
Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.
Preheat the oven to 325\u00b0F. Mix the onion and garlic together in a baking dish. Brush with olive oil and season to taste. Bake for 75-90 mins or until caramelized, brushing occasionally with more olive oil.
Remove the pan from the oven and loosen the soft insides of the onions. Serve with ciabatta.
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.
Saute red and sweet onions in 1 T. butter, stirring
Melt butter; stir in flour, salt and chives.
Add cream.
Cook until bubbly, about 3 minutes.
Spoon cooked onions into a dish. Pour sauce over onions.
Sprinkle with parsley.
Ready to serve.
Eye Frozen petite Whole Onions; LET drain; MINCE 1/4
op and bottom. Boil the onions gently in salted water until
Cook onions in boiling salted water 20 minutes if using fresh onions.
Drain onions; add milk, margarine or butter, salt and pepper.
Heat over low heat until hot.
Preheat oven to 375\u00b0.
Slice onions and put in an 8-inch square baking dish. Slice mushrooms and spread over onions. Spread cream of celery soup over the mushrooms. Sprinkle with pepper. Top with bread crumbs and dot with butter.
Bake 30 minutes. Easy to make using a food processor.
Cut up onions into quarters.
Boil in water until tender. Drain.
Make cream sauce by melting butter.
Stir in flour.
Slowly add milk.
Bring to boil until thickened.
Add salt and pepper. Place drained onions in casserole dish, cover with cream sauce. Top with stuffing mix.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes.