Creamed Carrots, Recipe From The Titanic (Ship - Not The Movie) - cooking recipe

Ingredients

1 lb carrot
2 tablespoons butter
2 tablespoons finely chopped onions
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 1/4 cups milk

Preparation

Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender. Drain.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.