Creamed Onions With Bacon And Herbs - cooking recipe

Ingredients

3 slices applewood-smoked bacon, chopped (thick-cut)
1/2 cup dry white wine
27 ounces frozen creamed pearl onions (3 boxes)
3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

Preparation

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.