Baked Vidalia Onions - cooking recipe

Ingredients

beef bouillon buds
butter or margarine
fresh Vidalia onions

Preparation

Peel onions; core 3/4 deep.
Place in hollow baking dish.
Put approximately 1 teaspoon bouillon buds.
Add a pat of butter or margarine on top of bouillon.
Wrap or cover in foil; bake at 400\u00b0 for 1 to 2 hours, until tender.
If you enjoy French onion soup, you'll love this recipe.