Creamed Onions - cooking recipe

Ingredients

2 lb. small white onions or 1 (20 oz.) bag frozen white onions or 2 jars white onions
4 Tbsp. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. ground cloves
2 c. light cream
1/4 c. chopped parsley

Preparation

Melt butter; stir in flour, salt and chives.
Add cream.
Cook until bubbly, about 3 minutes.
Spoon cooked onions into a dish. Pour sauce over onions.
Sprinkle with parsley.
Ready to serve.