Baked Creamed Onions - cooking recipe

Ingredients

1 (12 ounce) bag frozen pearl onions
2 tablespoons butter
1 1/2 tablespoons flour
1 cup heavy cream
1/2 cup grated pecorino romano cheese or 1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/8 - 1/4 teaspoon cayenne, to taste
2 tablespoons breadcrumbs

Preparation

Preheat oven to 350\u00b0F.
Cook onions according to package and drain well.
In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.