e grilled.
Smear the brie and roasted cranberries onto the
br>Pour about half of cranberry mixture onto center of oven
Place Brie cheese in the freezer for
Combine cranberries, cranberry juice, and 1/2 cup
Combine cranberry sauce, brown sugar, rum extract or orange extract and nutmeg.
Peel off top rind of Brie round, leaving 1/4 inch rim.
Top Brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500\u00b0 oven for 4 to 5 minutes.
Serve with assorted crackers.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps(R). Finish with cranberry sauce for a festive holiday app.
Preheat oven to 450\u00b0 F.
Remove top rind of Alouette Baby Brie leaving a 3\" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
Place in an ovenproof dish and bake in a 450\u00b0 F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.
wheel of brie all the way
br>Place 1 cube of Brie in each cup; place sheet
br>Serve baked garlic with crusty French bread and Brie cheese.
Into a small bowl, measure cranberries and port. Let stand for 1 hour, stirring occasionally. Drain. Discard port.
In a large bowl, place cranberries, cheese, lettuce and croutons. Toss.
CRANBERRY DRESSING: In a jar with a tight-fitting lid, combine oil, juice, pesto and vinegar. Shake well. Makes 1/3 cup dressing.
Drizzle dressing over lettuce mixture. Toss.
Cut each sheet of puff pastry into 12 squares and place inside mini muffins cups. (You may want to lightly spray to ensure they won't stick). Try not to leave any part of the muffin cup uncovered by dough or the cheese and cranberry will stick.
Place a 1-inch square of cheese inside each cup.
Then add about 1 T cranberry sauce on top of the cheese.
Bake in a preheated 375\u00b0F oven till edges are a light brown, 10-15 minutes.
Cool a few minutes (but not completely) before removing from muffin tins.
Peel off top rind of Brie cheese round, leaving 1/4-inch rim. Combine all other ingredients, except pecans.
Top cheese with mixture.
Sprinkle with pecans.
ngredients are moist.
Cut Brie in half horizontally. Place one
Peel off top rind of cheese, leaving 1/4-inch rim. Top with cranberry mixture and sprinkle with 2 tablespoons chopped pecans. Bake at 500\u00b0 for 4 to 5 minutes.
Serve with crackers.
n the cranberries. Place the brie on top.
Brush the
f brown sugar.
Place Brie, with rind on, in the
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Skin the chicken thighs.
Spray baking dish with pam (9 x 12).
Put chicken thighs in pan.
Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
Cover chicken thighs with cranberry mixture.
Bake in 350 degree oven for one to one and one half hours.
Serve over mashed potatoes, or rice.