nd keep refrigerated.).
For Crab Balls: Spray 2 baking sheets with
pray.
FILLING - Add the crab meat, cream cheese, chopped green
Mix thoroughly and dip your Crab Balls for an excellent and exciting appetizer.
dd Worcestershire sauce, parsley and crab. Mix thoroughly, then add bread
Remove excess shell from the crabmeat.
In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
Spread on glass plate.
Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
Serve with chips or crackers.
Combine all ingredients.
Spoon into 1-quart casserole.
Bake at 375\u00b0 for 20 minutes.
Serve hot with crackers.
drain and flake meat.
combine remaining ingredients except bacon, mix well.
shape into walnut size balls.
wrap each w/bacon, secure w/toothpicks.
broil at medium til bacon is crisp, 10 minutes, turn and repeat.
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 balls.
Roll in cornstarch to coat lightly, shaking off excess.
Brown in oil in a large skillet.
Remove balls as they brown to a roasting pan; cover loosely with foil.
Bake in a moderate oven 350\u00b0 for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.
Add chopped crab meat to the next 4 ingredients and mix.
Add mayonnaise; mix, adding more mayonnaise if needed.
Serve with crackers as an appetizer.
Serves 8.
Pick through crab meat to be sure there are no shells.
Steam crab meat for 2 to 3 minutes.
Combine crab meat and onions, cream cheese, crab boil, garlic powder and salt together with a fork. Butter hands and roll all ingredients into one large ball. Refrigerate crab ball overnight.
Before serving, pour Heinz chili sauce over crab ball.
Serve with crackers.
Combine crab meat, panko, scallions, and zest
Clean crab meat.
Put lemon juice over mix and then add rest of ingredients.
Shape into balls.
Beat 2 raw eggs.
Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
Dot with butter and broil until crumbs brown.
Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
Spread on glass plate.
Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
Serve with chips or crackers.
Beat cream cheese until soft; add crab meat, mayonnaise, salt and Worcestershire sauce.
Mix thoroughly.
(If doing ahead, refrigerate until ready to use.)
Cover bread rounds generously with crab meat mixture; sprinkle with paprika.
Broil under low heat a few minutes until golden brown and bubbly.
Serve hot.
Blend first 5 ingredients.
Spread on flat pizza pie pan. Cover mixture with chili sauce. Top with crumbled crab meat.
Top with parsley.
Serve with crackers.
Looks very festive for Christmas.
Blend cream cheese, butter and onion.
Fold in crab meat.
Cut muffins into fourths.
Spread topping on each piece of muffin. Place under broiler for five minutes.
Serve hot.
Spread softened cream cheese on bottom of 8 or 9-inch plate. Spread shrimp sauce on cream cheese.
Sprinkle chopped up crab meat on top.
Serve on crackers.
Drain, squeeze and pick crab.
Mix everything else and then add crab.
Chill thoroughly. Form into balls.
Keep well chilled until party or serving.
Add a pretzel stick to each ball and pick up by pretzel stick.
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.