Party Pork Balls(Appetizer) - cooking recipe

Ingredients

1 lb. ground pork
1 (8 oz.) can water chestnuts, minced
1/2 c. green onions, minced
1 tsp. fresh or preserved ginger, minced
3/4 tsp. salt
1 Tbsp. soy sauce
1 egg, lightly beaten
1/2 c. bread crumbs (packaged)
Cornstarch
3 Tbsp. vegetable oil
Sweet and sour sauce (recipe follows)

Preparation

Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 balls.
Roll in cornstarch to coat lightly, shaking off excess.
Brown in oil in a large skillet.
Remove balls as they brown to a roasting pan; cover loosely with foil.
Bake in a moderate oven 350\u00b0 for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.