Baked Crab Spread(Appetizer) - cooking recipe

Ingredients

1 (7 oz.) can crab
8 oz. cream cheese
salt and pepper to taste
2 Tbsp. minced onion
2 Tbsp. horseradish sauce

Preparation

Combine all ingredients.
Spoon into 1-quart casserole.
Bake at 375\u00b0 for 20 minutes.
Serve hot with crackers.