Pick through crab meat to be sure there are no shells.
Steam crab meat for 2 to 3 minutes.
Combine crab meat and onions, cream cheese, crab boil, garlic powder and salt together with a fork. Butter hands and roll all ingredients into one large ball. Refrigerate crab ball overnight.
Before serving, pour Heinz chili sauce over crab ball.
Serve with crackers.
Mix crab meat and cream cheese.
Add garlic powder to taste. Mold into ball shape.
Put a hole in the middle of ball and pour cocktail sauce over it.
Place Crab Ball on plate surrounded by Club crackers.
Drain crab meat in a colander and check for shells.
With hands mix crab meat and softened cream cheese and form into a ball.
Chill for several hours, wrapped in foil.
Remove from foil and place on serving dish.
Pour cocktail sauce over crab ball and top with parsley.
Surround ball with crackers.
Break crab into small pieces.
Mix cream cheese and crab by hand.
Make into ball.
Pour sauce over crab ball.
Serve with crackers and enjoy!
Combine crab meat and cream cheese.
Form into a ball.
Place ball
on platter and top with cocktail sauce.
Use your favorite crackers to serve crab ball on and to garnish platter.
Serve with crackers.
Mix all ingredients.
Form into a ball. Chill for several hours.
Pour more cocktail sauce on top of crab ball when ready to serve.
Use as a cracker spread.
he peppers.
Drain the crab meat if necessary and place
parsley, scallions, and egg. Add crab meat, season with salt and
beat well.
Place the crab meat in a bowl and
Drain liquid from 1 can of crab meat.
Mix drained crab meat with cream cheese, Worcestershire sauce and minced onion.
Form ball.
Drain second can of crab meat.
On a sheet of waxed paper, spread crab meat.
Roll ball in crab meat, covering entirely. Wrap ball in waxed paper; chill for 2 hours.
Mix catsup, horseradish and lemon juice for sauce.
Serve with sauce on top. Spread on crackers.
Mix together the cream cheese and crab meat with your hands in a bowl.
Add 1/2 bottle cocktail sauce.
Form mixture into a ball. Place on round plate.
Pour remaining sauce over ball.
Keep refrigerated until ready to serve.
Serve with crackers.
Form cream cheese into ball; form crab meat over the ball. Top with cocktail sauce.
Serve with crackers.
Yield:
10 servings.
Mix softened cream cheese, milk and Old Bay, then add crab meat; work through.
Form ball and place in center of plate.
Pour cocktail sauce over ball and serve with crackers.
Thaw the frozen crab and drain.
Blend all the ingredients together except the nuts.
Shape into a log or ball.
Roll log or ball in the chopped pecans; refrigerate.
Serve with crackers. This is a favorite of ours.
Stir cream cheese, pimento and diced onions until evenly mixed.
Mold into ball.
Cover ball with 1/2 can crab meat, drained.
Chill for 2 to 3 hours.
Cover with shrimp sauce. Serve with crackers.
Combine softened cream cheese, horseradish, Worcestershire sauce and crab meat.
Shape into ball.
Cover with seafood cocktail sauce.
(Start with just enough cocktail sauce to cover ball; add more later, if desired.) Serve with crackers.
Mix and shape into ball.
Refrigerate.
When ready to serve, spread cocktail sauce on ball.
Serve with crackers.
This appetizer is so easy and great for entertaining.
Open crab meat and drain well.
Soften cream cheese with fork. Add onion and horseradish.
Fold in crab meat.
Shape into ball. Chill.
Arrange on lettuce leaf on tray.
Serve with crackers.
Mix softened cream cheese, crab meat and lemon juice in a mixing bowl.
Form into a ball with hands.
Pour cocktail sauce over top and refrigerate until ready to eat.
Serve with your favorite snack crackers.
Mix together all ingredients except chili sauce.
Shape into ball.
Chill.
Pour half bottle of chili sauce over crab ball before serving.
Serve with crackers.