Crab Ball - cooking recipe

Ingredients

1 pkg. Wakefield frozen crab
1 (8 oz.) pkg. cream cheese
2 tsp. chives, chopped
1/4 tsp. garlic powder
1/2 c. pecans, chopped

Preparation

Thaw the frozen crab and drain.
Blend all the ingredients together except the nuts.
Shape into a log or ball.
Roll log or ball in the chopped pecans; refrigerate.
Serve with crackers. This is a favorite of ours.