Crab Ball - cooking recipe

Ingredients

1 can crab meat
16 oz. cream cheese, softened
cocktail sauce
parsley

Preparation

Drain crab meat in a colander and check for shells.
With hands mix crab meat and softened cream cheese and form into a ball.
Chill for several hours, wrapped in foil.
Remove from foil and place on serving dish.
Pour cocktail sauce over crab ball and top with parsley.
Surround ball with crackers.