Crab Ball Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. crab meat (imitation, not canned)
1 (12 oz.) bottle cocktail sauce
1 box Town House crackers

Preparation

Mix together the cream cheese and crab meat with your hands in a bowl.
Add 1/2 bottle cocktail sauce.
Form mixture into a ball. Place on round plate.
Pour remaining sauce over ball.
Keep refrigerated until ready to serve.
Serve with crackers.